| US cup amount | Weight |
|---|---|
| 1/8 cup | 28 g |
| 1/4 cup | 57 g |
| 1/3 cup | 76 g |
| 1/2 cup | 114 g |
| 3/4 cup | 170 g |
| 1 cup | 227 g |
| 1 1/2 cups | 340 g |
| 2 cups | 454 g |
Butter Grams to Cups
1 US cup of butter weighs 227 grams. One US cup of butter weighs 227 grams. It is also equal to 16 US tablespoons or two standard US sticks, which makes butter easier to portion than many loose dry ingredients.
Use the converter and charts below for solid butter.
Grams to Cups Converter
Choose the ingredient before converting because every ingredient has a different weight per cup.
Grams to Cups Converter
Results use the documented ingredient state and one US customary cup.
Divide the gram amount by 227 to calculate US cups. The practical fraction is a measuring aid, not a replacement for the exact gram weight.
| Grams | US cups | Practical reference |
|---|---|---|
| 25 g | 0.11 cups | about 1/8 cup |
| 30 g | 0.13 cups | about 1/8 cup |
| 40 g | 0.18 cups | about 1/8 cup |
| 50 g | 0.22 cups | about 1/4 cup |
| 60 g | 0.26 cups | about 1/4 cup |
| 75 g | 0.33 cups | about 1/3 cup |
| 80 g | 0.35 cups | about 1/3 cup |
| 100 g | 0.44 cups | about 1/2 cup |
| 120 g | 0.53 cups | about 1/2 cup |
| 125 g | 0.55 cups | about 1/2 cup |
| 150 g | 0.66 cups | about 2/3 cup |
| 200 g | 0.88 cups | about 7/8 cup |
| 250 g | 1.1 cups | about 1 1/8 cup |
| 300 g | 1.32 cups | about 1 1/3 cup |
| 400 g | 1.76 cups | about 1 3/4 cup |
| 500 g | 2.2 cups | about 2 1/4 cup |
Use the wrapper markings on a standard US butter stick when available. For softened or melted butter, weighing the required grams gives a cleaner and more consistent result than filling a measuring cup.
One cup is 227 grams, one-half cup is about 114 grams and one-quarter cup is about 57 grams.
Common uses
- Cookies and pastry
- Buttercream
- Sauces and pan cooking
Butter has a stable reference weight, but recipes can specify cold, softened, melted or clarified butter. The weight stays close, while the best measuring method and the ingredient's behavior in a recipe can change.
The converter does not assume that every cup weighs 237 or 250 grams. It uses the documented value for the exact ingredient and state selected.
If a product label or recipe publisher supplies a different gram weight for one cup, follow that recipe-specific value for the closest match to the original testing.
Method and source
How this conversion was checked
This page uses 227 grams per US cup for solid butter. One US cup is two sticks of butter.
Primary reference: King Arthur Baking Ingredient Weight Chart
Cup standard: NIST US customary cup reference
How many grams are in one cup of butter?
How many cups is 100 grams of butter?
How many grams is half a cup of butter?
Can the result vary by brand or method?
Are these US cups or metric cups?
Other Ingredient Guides
Each guide uses its own grams-per-cup standard.
Editorial review
Reviewed for clarity and consistency
Written and reviewed by William Leo. Ingredient values are checked against the methodology and sources listed on this page.
Last reviewed
August 23, 2026