Cornstarch Grams to Cups

1 US cup of cornstarch weighs 113 grams, the same as a cup of powdered sugar. It is a very light powder that compacts easily, so how you fill the cup matters.

Use the converter and charts below for cornstarch, spooned and levelled.

Grams to Cups Converter

Choose the ingredient before converting because every ingredient has a different weight per cup.

Grams to Cups Converter

Results use the documented ingredient state and one US customary cup.

Rounded to two decimal places for cups and the nearest gram for reverse conversions.

Cornstarch Grams to Cups Chart

Divide the gram amount by 113 to calculate US cups. The practical fraction is a measuring aid, not a replacement for the exact gram weight.

Grams US cups Practical reference
25 g 0.22 cups about 1/4 cup
30 g 0.27 cups about 1/4 cup
40 g 0.35 cups about 1/3 cup
50 g 0.44 cups about 1/2 cup
60 g 0.53 cups about 1/2 cup
75 g 0.66 cups about 2/3 cup
80 g 0.71 cups about 3/4 cup
100 g 0.88 cups about 1 cup
120 g 1.06 cups about 1 cup
125 g 1.11 cups about 1 1/8 cups
150 g 1.33 cups about 1 1/3 cups
200 g 1.77 cups about 1 3/4 cups
250 g 2.21 cups about 2 1/4 cups
300 g 2.65 cups about 2 2/3 cups
400 g 3.54 cups about 3 1/2 cups
500 g 4.42 cups about 4 1/2 cups

Cornstarch Cups to Grams

US cup amount Weight
1/8 cup 14 g
1/4 cup 28 g
1/3 cup 38 g
1/2 cup 56 g
3/4 cup 85 g
1 cup 113 g
1 1/2 cups 170 g
2 cups 226 g

How to Measure Cornstarch

Spoon it into the cup and level with a straight edge. Cornstarch settles hard in the box and scooping directly can add a fifth again to the weight, which will make a sauce claggy.

Grams = cups × 113

One cup is 113 grams, one-half cup is about 56 grams and one-quarter cup is about 28 grams.

Common uses

  • Oatmeal and overnight oats
  • Granola
  • Cookies and crumble toppings

Cornstarch and Other Thickeners

Thickeners are not swapped one for one. They differ in weight per cup and in thickening power, so a substitution needs both adjusted.

Type Grams per US cup What changes
Cornstarch 113 g The reference on this page.
Arrowroot powder 128 g Similar power, slightly heavier per cup.
Tapioca starch 120 g Gives a glossier, stretchier set.
Potato starch 160 g Noticeably denser per cup.
All-purpose flour 120 g About half the thickening power of cornstarch.

Flour thickens at roughly half the strength of cornstarch, so replacing one tablespoon of cornstarch takes about two tablespoons of flour.

Comparison figures are typical published US baking references. Only the cornstarch value above is part of this site's sourced dataset.

Why the Cup Weight Matters

Called cornflour in the UK, which is a different product from US cornmeal. The value on this page names the exact product state it applies to, so you can check it against your own ingredient rather than trusting a bare number.

The converter does not assume that every cup weighs 237 or 250 grams. It uses the documented value for the exact ingredient and state selected.

If a product label or recipe publisher supplies a different gram weight for one cup, follow that recipe-specific value for the closest match to the original testing.

Method and source

How this conversion was checked

This page uses 113 grams per US cup for cornstarch, spooned and levelled. Called cornflour in the UK, which is a different product from US cornmeal.

Cornstarch Conversion FAQ

How many grams are in one cup of cornstarch?
One US cup of cornstarch, spooned and levelled weighs 113 grams.
How many cups is 100 grams of cornstarch?
100 grams of cornstarch is 0.88 US cups.
How many grams is half a cup of cornstarch?
Half a US cup is about 56 grams using the 113 gram full-cup reference.
Is cornstarch the same as cornflour?
In the UK and Australia, yes: cornflour means cornstarch. In the US, cornflour is finely ground cornmeal, which is a completely different product.
How many grams is a tablespoon of cornstarch?
About 7 grams, spooned in and levelled.
Are these US cups or metric cups?
The results use a US customary cup of 236.588 millilitres. A metric cup is 250 millilitres and gives a different answer.

Written & reviewed by

William Leo Founder & Editor, GramstoCup.co

William is a hands-on home baker who founded GramstoCup.co to take the guesswork out of kitchen conversions. He built and maintains the site's ingredient-density dataset, cross-checking every value against published authorities — King Arthur Baking, USDA FoodData Central, NIST and Rose Levy Beranbaum's The Cake Bible — instead of copying figures from other converters, and rebuilds the tables whenever a source updates.

✓ Reviewed for accuracy · Last reviewed September 20, 2026 · Methodology · About the author