| US cup amount | Weight |
|---|---|
| 1/8 cup | 19 g |
| 1/4 cup | 37 g |
| 1/3 cup | 50 g |
| 1/2 cup | 74 g |
| 3/4 cup | 112 g |
| 1 cup | 149 g |
| 1 1/2 cups | 224 g |
| 2 cups | 298 g |
Raisins Grams to Cups
1 US cup of raisins weighs 149 grams. Pressing them into the cup can add a third again, which is why the packed-or-loose question matters more here than the raisin variety does.
Use the converter and charts below for loose seedless raisins, not packed.
Grams to Cups Converter
Choose the ingredient before converting because every ingredient has a different weight per cup.
Grams to Cups Converter
Results use the documented ingredient state and one US customary cup.
Divide the gram amount by 149 to calculate US cups. The practical fraction is a measuring aid, not a replacement for the exact gram weight.
| Grams | US cups | Practical reference |
|---|---|---|
| 25 g | 0.17 cups | about 1/8 cup |
| 30 g | 0.20 cups | about 1/4 cup |
| 40 g | 0.27 cups | about 1/4 cup |
| 50 g | 0.34 cups | about 1/3 cup |
| 60 g | 0.40 cups | about 1/3 cup |
| 75 g | 0.50 cups | about 1/2 cup |
| 80 g | 0.54 cups | about 1/2 cup |
| 100 g | 0.67 cups | about 2/3 cup |
| 120 g | 0.81 cups | about 3/4 cup |
| 125 g | 0.84 cups | about 3/4 cup |
| 150 g | 1.01 cups | about 1 cup |
| 200 g | 1.34 cups | about 1 1/3 cups |
| 250 g | 1.68 cups | about 1 2/3 cups |
| 300 g | 2.01 cups | about 2 cups |
| 400 g | 2.68 cups | about 2 2/3 cups |
| 500 g | 3.36 cups | about 3 1/3 cups |
Spoon them in loosely and level by eye. Do not press or shake the cup. Dried fruit settles and compacts more readily than most people expect.
One cup is 149 grams, one-half cup is about 74 grams and one-quarter cup is about 37 grams.
Common uses
- Oatmeal and overnight oats
- Granola
- Cookies and crumble toppings
Dried fruits vary widely by piece size and moisture. This page uses loose seedless raisins as the reference.
| Type | Grams per US cup | What changes |
|---|---|---|
| Raisins, loose | 149 g | The reference on this page. |
| Raisins, packed | 198 g | A third heavier, and easy to do accidentally. |
| Golden raisins or sultanas | 149 g | Same weight per cup. |
| Currants | 145 g | Smaller pieces, near identical weight. |
| Dried cranberries | 120 g | Lighter and less dense. |
| Chopped dates | 178 g | Moister and considerably heavier. |
The gap between loose and packed raisins is about 49 grams per cup. In a cookie dough that is roughly a third more fruit than the recipe intended.
Comparison figures are typical published US baking references. Only the raisins, loose value above is part of this site's sourced dataset.
Packing raisins into the cup can add a third again to the weight. The value on this page names the exact product state it applies to, so you can check it against your own ingredient rather than trusting a bare number.
The converter does not assume that every cup weighs 237 or 250 grams. It uses the documented value for the exact ingredient and state selected.
If a product label or recipe publisher supplies a different gram weight for one cup, follow that recipe-specific value for the closest match to the original testing.
Method and source
How this conversion was checked
This page uses 149 grams per US cup for loose seedless raisins, not packed. Packing raisins into the cup can add a third again to the weight.
Primary reference: King Arthur Baking Ingredient Weight Chart
Cup standard: NIST US customary cup reference
How many grams are in one cup of raisins?
How many cups is 100 grams of raisins?
How many grams is half a cup of raisins?
Should raisins be packed into the cup?
Do golden raisins weigh the same as regular raisins?
Are these US cups or metric cups?
Other Ingredient Guides
Each guide uses its own grams-per-cup standard.