Honey Grams to Cups: 1 Cup Honey = 340 g

1 US cup of honey weighs 340 grams. One US cup of pourable honey weighs about 340 grams. Honey is much denser than flour or granulated sugar, so a relatively large gram amount fits into one cup.

Use the converter and charts below for pourable honey at room temperature.

Grams to Cups Converter

Choose the ingredient before converting because every ingredient has a different weight per cup.

Grams to Cups Converter

Results use the documented ingredient state and one US customary cup.

Rounded to two decimal places for cups and the nearest gram for reverse conversions.

Honey Grams to Cups Chart

Divide the gram amount by 340 to calculate US cups. The practical fraction is a measuring aid, not a replacement for the exact gram weight.

Grams US cups Practical reference
25 g 0.07 cups about 1/8 cup
30 g 0.09 cups about 1/8 cup
40 g 0.12 cups about 1/8 cup
50 g 0.15 cups about 1/8 cup
60 g 0.18 cups about 1/8 cup
75 g 0.22 cups about 1/4 cup
80 g 0.24 cups about 1/4 cup
100 g 0.29 cups about 1/4 cup
120 g 0.35 cups about 1/3 cup
125 g 0.37 cups about 1/3 cup
150 g 0.44 cups about 1/2 cup
200 g 0.59 cups about 2/3 cup
250 g 0.74 cups about 3/4 cup
300 g 0.88 cups about 1 cup
400 g 1.18 cups about 1 1/8 cups
500 g 1.47 cups about 1 1/2 cups

Honey Cups to Grams

US cup amount Weight
1/8 cup 42 g
1/4 cup 85 g
1/3 cup 113 g
1/2 cup 170 g
3/4 cup 255 g
1 cup 340 g
1 1/2 cups 510 g
2 cups 680 g

How to Measure Honey

Weigh honey directly into the mixing bowl when possible. If using a cup, a very light coating of neutral oil helps the honey release. Warm crystallized honey gently before measuring, without making it hot.

Grams = cups × 340

One cup is 340 grams, one-half cup is about 170 grams and one-quarter cup is about 85 grams.

Common uses

  • Bread and granola
  • Dressings and marinades
  • Tea and baked desserts

Honey and Other Liquid Sweeteners

Honey is the heaviest ingredient on this site by cup. Substituting another syrup for it changes the weight before it changes anything about the recipe.

Type Grams per US cup What changes
Honey 340 g The reference on this page.
Maple syrup 322 g Thinner and slightly lighter.
Golden syrup 340 g Matches honey closely.
Molasses 337 g Near identical to honey by volume.
Corn syrup 328 g A little lighter than honey.
Agave nectar 328 g Similar weight, considerably sweeter.

Warming honey makes it easier to pour but does not change its weight. Weigh it into the bowl and you skip the sticky measuring cup entirely.

Comparison figures are typical published US baking references. Only the honey value above is part of this site's sourced dataset.

Why the Cup Weight Matters

Water content, floral source and temperature can change honey's density and flow. The 340 gram reference is a practical kitchen value, not a laboratory specification for every jar.

The converter does not assume that every cup weighs 237 or 250 grams. It uses the documented value for the exact ingredient and state selected.

If a product label or recipe publisher supplies a different gram weight for one cup, follow that recipe-specific value for the closest match to the original testing.

Method and source

How this conversion was checked

This page uses 340 grams per US cup for pourable honey at room temperature. Honey weight varies slightly with temperature and moisture.

Honey Conversion FAQ

How many grams are in one cup of honey?
One US cup of pourable honey at room temperature uses a working reference of 340 grams on GramstoCup.co.
How many cups is 100 grams of honey?
100 grams of pourable honey at room temperature is 0.29 US cups.
How many grams is half a cup of honey?
Half a US cup is approximately 170 grams using the 340 gram full-cup reference.
Can the result vary by brand or method?
Yes. Honey weight varies slightly with temperature and moisture. Use the original recipe weight when precision is important.
Are these US cups or metric cups?
The results use a US customary cup. A metric cup is 250 milliliters and can produce a different answer.

Written & reviewed by

William Leo Founder & Editor, GramstoCup.co

William is a hands-on home baker who founded GramstoCup.co to take the guesswork out of kitchen conversions. He built and maintains the site's ingredient-density dataset, cross-checking every value against published authorities — King Arthur Baking, USDA FoodData Central, NIST and Rose Levy Beranbaum's The Cake Bible — instead of copying figures from other converters, and rebuilds the tables whenever a source updates.

✓ Reviewed for accuracy · Last reviewed September 20, 2026 · Methodology · About the author